Yum is about all I have to say about this…
Thomas and I went to Greece the summer after we got married about five years ago now. The weather was extremely hot in the Cyclades at the end of July and into early August, the water was warm and refreshing the white stucco architecture tightly nestled atop dramatic cliffs which plunged right into the ocean were breath taking and with ancient archeological finds and quaint old orthodox churches scattered everywhere even in the most remote locations there was plenty to keep us in awe, but the food we had, I have to say, was simply outstanding. This group of islands to the south of mainland Greece where we were staying hosts an almost desert like climate but the locals were successfully growing in their backyards their own tomatoes, cucumbers and some even had small vinyards for making and selling their own wines and fresh herbs were growing in abundance in window…
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Just sayin.... 